This cucumber salad from Forget Sugar Friday is a great low carb side that’s easy to make. It’s made with fresh ingredients and a dressing that includes a low carb sweetener.

The salad is best served cold after marinating for a few hours. It will store in the refrigerator but the cucumbers will get soggy and lose their crunch quickly. If you are going to make in advance, mix the dressing in a separate jar and combine shortly before serving.

Substitutions: If you are modifying for a paleo diet, you can substitute the keto sweetener for honey or maple syrup or omit completely.