This chive pesto from Chris at Caribbeanpot is a fresh way to brighten up vegetables or protein. You can make it in a mortar and pestle or a food processor.

It pairs well with cauliflower rice, zucchini, shrimp and chicken. It will save for 5-7 days in the refrigerator or store in the freezer for months. Add a thin layer of oil on top before storing and it will stay fresh longer. You can also freeze in an ice cube tray and then store the cubes in a freezer safe bag for individual use.