This Spicy Calabrian Chile Tomato Soup from Culinary Lion is a great soup for any time of the year. It includes shrimp and sausage but chicken could also be used. There is a small amount of dry vermouth used to deglaze the pan for extra flavor. Most of the alcohol will burn off in this process. If you are trying to avoid or don’t want to buy some, you can exclude it.

If you can’t source Calabrian chiles you can substitute with red pepper flakes, Fresno chiles, or hot cherry peppers.