This pear and blue cheese salad from Rajiv Surendra combines sweet and savory flavors with an apricot vinaigrette. The dressing calls for honey which can be substituted with a low carb sweetener. It also calls for frisée, a lettuce which can be hard to find. It can be substituted with Arugula.

The recipe also uses an apricot white balsamic vinegar. If this is hard to find, you can substitute with a flavored light vinegar of your choice or champagne, rice or apple cider vinegar.