As described from Chef John, this recipe is an umami bomb. It’s traditionally made with wild game. This recipe uses more typically available cuts of pork, beef and sausage. It also includes porcini mushrooms. These are typically available dried in the supermarket. While you can substitute with your mushrooms of your choice, it’s worth hunting them down for this recipe.

The recipe also includes prunes and wine which can be omitted if you going strict keto.