This green bean casserole is a great fall dish that will impress any guest. It’s made with fresh snapped green beans but canned will suffice in a pinch. The recipe also calls for chicken stock. Homemade stock will add an extra layer of flavor.

It calls for a 10″ oven proof skillet but a 8″x8″ pan or similar will do. Bake time is only 10-15 minutes.